The bacon-centric concession stand features three new original recipes created by Patrick Cudahy Brand Ambassador and Packers Executive Chef Heath Barbato, including a Black Forest Bacon and Ham Sandwich, Bacon Tot’s, and Maple Glazed Bacon Dog on a Stick. The Patrick Cudahy Pack House is back at Lambeau Field for the 2018/2019 season. Visitors will be able to enjoy interactive activations including a photo booth, a virtual reality experience and the Patrick Cudahy prize wheel where participants will have a chance to spin and win bacon-themes prizes, while supplies last. On kickoff night and select dates throughout the season, the Fan Walkway across the Tailgate Village will be greeting fans with a variety of fun activities. The brand is adding some bacon flair to Lambeau Field to commemorate the milestone. Always cheering on its community, for the third consecutive year Patrick Cudahy is proud to be the official bacon of the Green Bay Packers as they celebrate their 100 th anniversary in the National Football League (NFL) this year. Patrick Cudahy flourished from its small town pride, values, traditions, and loyal relationships. Our unique Patrick Cudahy community has been essential to our brand identity and has made this journey one to remember!”
“When celebrating a milestone like this, it is important to thank our dedicated customers and loving fans for their continued support, and all of our employees for their tireless dedication. “We are privileged to spread the goodness of Patrick Cudahy each and every day to our state-wide community of Wisconsin,” said Bud Matthews, senior vice president. The brand is dedicated to creating crave-worthy products guaranteed to be a family favorite. As the tradition says, “when you make it right, you make it history.” Patrick Cudahy is proud to provide Wisconsin with its signature Sweet Apple-Wood Smoked bacon, premium deli hams, pepperoni, and deli meats year after year. Instantaneously, this small Midwestern town bought into the custom that bacon wasn’t optional, it was mandatory!įor 130 years, Patrick Cudahy stayed true to its one-of-a-kind flavor by sticking to original recipes and smoking their meats the old fashioned way, using its authentic rotary smokehouse still used to this day. 01, 2018 (GLOBE NEWSWIRE) - This October marks the start of the 130 th anniversary of the signature Sweet Apple-Wood Smoked flavor of Patrick Cudahy ®, perfected well over a century ago in the town of Cudahy, Wisconsin. Beloved Local Born Wisconsin Brand Thanks Fans for Continuing to Bring Home the Bacon
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