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1. PORK SHOULDER REST TIME HOW TO
2. PORK SHOULDER REST TIME SKIN
3. PORK SHOULDER REST TIME PRO

There are a couple of reasons why you shouldn’t neglect the resting period when making pulled pork.įirst of all, the meat will continue to cook for a bit after you remove it from the heat. Try not to wait too long, or the meat might get cold, especially if you’ve left it uncovered. You can let the meat rest for anywhere from 15 minutes to 2 hours, but you should target the 30-45 minute range for best results. There you have it, 6 Marvelous Steps to Smoke the Best Boston Pulled Pork Butt.9 In Conclusion How Long To Let Pork Shoulder Rest Before PullingĪ resting time of 30 minutes is preferable when making pulled pork. If you’re craving more pork-related recipes in the Bradley, look no further than Steve’s Smoke Pork Tenderloin recipe. Smoked pulled pork can be used anywhere that ground beef is used such as on tacos, in burritos, on taco salad, on pizza, mixed with cream cheese as a dip, piled on top of baked potatoes, with eggs and potatoes for breakfast and almost anything else you can imagine. Now this is the fun part, use a couple of forks to pull or shred the meat removing any clumps of fat that you find. The longer you smoke the pork, the easier it will be to fall apart very easily with very little effort. If you take the pork butt out of the smoker too early, you will have a tough time pulling the meat. Place the wrapped bundle into an empty ice cooler and fill in any remaining space with more towels or blankets. Once the pork butt is done smoking, it can be pulled right after or it can be kept in the smoker for 4 hours or more by wrapping it in a double layer of foil, then in a thick towel. When the pork butt reaches 200-205☏ in the very center, it’s done. You can experiment with the guesswork after several smoking attempts. That way, you can monitor the temperature while it’s cooking.

PORK SHOULDER REST TIME PRO

Pro Tip: Use Bradley’s Digital Thermometer for the most fail-safe way to tell when the meat is done.

Keep the cherry wood smoke going for 6-8 hours minimum in the Bradley Smoker. When it’s time to remove it, you might lose the fat cap, but it’s better than losing a big slice of the actual meat. Place the meat fat side down so that the bottom of the roast tends to stick to the grate. Especially with large pieces of meat like this, it’s crucial to only take it out of the smoker to check for the desired texture and tenderness that you are going for. Sometimes it can even take up to 20 hours. While the meat is smoking for 225☏, you can expect a 6-8 pound roast to take 14 hours or more to completion. Once the smoker is running steady at the prescribed temperature, it is time to put the meat in the smoker. Set up the smoker for cooking at 225☏ and make sure you have plenty of cherry bisquettes for about 6-8 hours of smoke.

Then spread the mustard over the meat.įlip the roast over and get the bottom side the same way. Whether you use a skinless picnic roast or a Boston butt is up to you but I personally think the butt is not only easier, but has better flavor and texture.Īs with most pork, I use yellow mustard to create a binder or base for the rub to stick to. Now Let’s start 6 Marvelous Steps to Smoke the Best Boston Pulled Pork Butt! 1.

PORK SHOULDER REST TIME SKIN

It takes a little work, but the skin will come off easily this way.

PORK SHOULDER REST TIME HOW TO

You can use the Boston butt without needing to skin it, but if you do find yourself with a picnic, here’s how to remove the skin: It doesn’t need to be a thick layer, or even expensive mustard! Steps to remove the skin If you like smoked meat with an awesome, flavorful bark, then add a layer of mustard to it. This is especially true of meats where a good volume of the meat is lost to fat. Pro-Tip: Instead of letting some of a spice rub melt off with the slowly melting fat, the mustard helps bind the spices to the meat. Pro-Tip: It’s optional to remove the skin. Let’s start 6 Marvelous Steps to Smoke the Best Boston Pulled Pork Butt! The hard part is in the keeping the smoker going for 14+ hours while it slowly smoke cooks to perfection. Smoked pulled pork is extremely easy to make with only a few steps required for getting the pork ready for the smoker. Here are 6 Marvelous Steps to Smoke the Best Boston Pulled Pork Butt! One of the most all-purpose meats in barbecue is the smoked pork butt or Boston butt from which we get the famous smoked pulled pork.